(Remote) Restaurant Manager

DASH Nusantara · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 29.000.000 per month

DASH Nusantara is seeking a talented and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service to our customers. This is a remote position, allowing you to manage our restaurant from anywhere, while still maintaining high standards of quality and customer satisfaction.

We are looking for a Manager who is passionate about food and hospitality, with a strong background in restaurant management. You will be responsible for hiring, training, and supervising our staff, as well as ensuring that our restaurant runs smoothly and efficiently.

If you are a creative, detail-oriented, and customer-focused individual, we encourage you to apply. Join us and be part of our journey to create a memorable dining experience for our customers.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the day-to-day operations of the restaurant, including food preparation, service, and cleanliness.
  • Hire, train, and supervise staff to ensure they meet our high standards of quality and customer service.
  • Manage inventory and ensure that we have the necessary supplies to meet customer demand.
  • Monitor sales and profits, and develop strategies to increase revenue and profitability.
  • Ensure that all health and safety regulations are followed, and that our restaurant is a safe and pleasant place for our customers and staff.
  • Maintain a positive and professional image for the restaurant, both internally and externally.
  • Work closely with other departments, such as marketing and human resources, to ensure that our restaurant is running smoothly and efficiently.
  • Attend and participate in regular staff meetings to discuss performance, issues, and improvements.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 3 years of experience in restaurant management, preferably in a similar role.
  • Strong knowledge of food safety and health regulations.
  • Excellent communication and interpersonal skills, with the ability to work well under pressure.
  • Proficient in using computer software, such as point-of-sale systems and inventory management software.
  • Ability to work independently and as part of a team.
  • Passionate about food and hospitality, with a strong commitment to providing exceptional customer service.
  • Familiarity with remote management tools and technologies.

    • 🛠️ Keahlian

    Restaurant ManagementStaff SupervisionInventory ManagementSales and Profit MonitoringHealth and Safety RegulationsCustomer ServiceTeamworkRemote Management Tools
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