Assistant Chef (Head Chef Development Program)

Are you a passionate and motivated Indonesian chef looking to take your culinary career to the next level? Join our growing Middle Eastern restaurant in the heart of Seminyak, Bali, as an Assistant Chef in our Head Chef Development Program. This is a unique opportunity to learn from the best in the industry while contributing to a vibrant and dynamic kitchen. Our restaurant is known for its authentic flavors and warm hospitality, and we're looking for a dedicated chef to help us continue our journey of excellence.

As an Assistant Chef, you'll work closely with our Head Chef to develop your skills and knowledge in the art of cooking. You'll be responsible for preparing and cooking dishes, maintaining high standards of hygiene and safety, and assisting in the day-to-day operations of the kitchen. This role is perfect for someone who is eager to learn, adapt, and grow in a supportive and inspiring environment.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in preparing and cooking dishes, ensuring high-quality standards and adherence to recipes.
• Maintain a clean and organized kitchen, following strict hygiene and safety protocols.
• Stock and manage inventory of ingredients and kitchen supplies.
• Assist in training and mentoring junior staff members.
• Participate in kitchen meetings and contribute to the development of new menu items.
• Support the Head Chef in maintaining food safety and quality standards.
• Assist in the planning and execution of special events and catering services.
• Collaborate with the kitchen team to ensure smooth operations and efficient workflow.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Chef or Assistant Chef in a professional kitchen.
• Strong knowledge of Middle Eastern cuisine, including techniques and ingredients.
• Familiarity with kitchen equipment and tools, including grills, ovens, and fryers.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Ability to follow health and safety regulations and food handling procedures.
• Willingness to learn and adapt to new techniques and recipes.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

Lowongan Terkait